anchovy paste substitute for anchovy fillets

You can add it to marinades for meat and fish, stir it into tomato sauce or even make a compound butter. In fact, I would suggest trying to funk-ify any dish that calls for anchovy by adding shrimp paste instead. It paired perfectly with the acidity of the lemon juice and richness of the egg yolk in the dressing. And indeed, the paste provided all the necessary umami, brininess and fishiness I was looking for, plus a good (great) amount of edgy funk. Pat the cod fillets dry with a paper towel and season with salt and pepper. Add coconut milk, chili paste, lime juice, brown sugar, salt, and 2 Tbsp. I substituted about a teaspoon of this very potent stuff since it is so funky and fragrant, I went for a bit less by volume than I would have gotten from the anchovies. My recipe called for three chopped anchovy filets. In a moment of inspiration, I reached for my jar of shrimp paste-specifically bagoong, a version of Filipino shrimp paste that has been sautéed and keeps basically forever in the fridge. Their meaty texture profile paired with their salty goodness, make them super user-friendly. These salty, briny little kalamata olives are the bee’s knees to an anchovy paste alternative.

I’d set out to make homemade caesar dressing, and had all the ingredients-lemon juice, parmesan, egg yolk, garlic-but found that my pantry lacked canned anchovy fillets, the briny backbone of the dish. Use in a 1:1 ratio as a direct substitute for anchovy paste. Yesterday I found myself in quite the umami conundrum. 1 teaspoon of anchovy paste is equal to two minced anchovy fillets and can be a direct substitute for 1 teaspoon of minced anchovy fillets.

Anchovy paste substitute for anchovy fillets